Roxanne Lapena

Roxanne Lapena has a strong background in the hospitality industry, with extensive experience in restaurant management and customer relations. From 2013 to 2014, they worked as an Assistant Restaurant Manager at Tito's Burritos & Wings. In 2015, they joined Zinburger as a Hospitality Professional/Certified Trainer. Roxanne then worked at OTG Management as a Multi-Unit Restaurant General Manager from 2017 to 2019. Roxanne then joined Tacombi as an Operations & Service Manager from 2019 to 2020. Roxanne further expanded their expertise as an Assistant Food Beverage Director at Villa Restaurant Group from 2020 to 2021. Roxanne then became an Assistant General Manager at Triple T Hospitality Group from 2021 to 2022. Most recently, Roxanne worked as an Account Executive at SpotOn before joining Foodie Card as a Client Success Manager in 2022.

Roxanne Lapena obtained a Diploma in Hospitality Administration/Management from the Institute of Culinary Education in 2012-2013. Roxanne then pursued a Career Diploma in Wedding Planning at Ashworth College starting from 2015. Prior to that, they attended Fullerton College from 2010 to 2012, where they focused on studying Political Science and Government, although they did not complete a degree at that time.