Charlotte Vartanian

Charlotte Vartanian has eight years of work experience. In 2021, they began working at Foodles as a Coordinatrice Onboarding. In 2020, they worked at La Réserve Paris - Hotel and Spa as a Chef de rang Polyalent and Assistante Direction F&B. In 2019, they worked at Hôtel de Crillon, A Rosewood Hotel as a Chef de rang IRD. In 2018, they worked at Mandarin Oriental Hotel Group as a F&B Intern. In 2016, they worked at Charlestown (hôtes & hôtesses) as an Hôtesse and at LE PERCHOIR as an Employé de bar. In 2015, they worked at Cabinet d'avocats Groc & Nosten as a Stagiaire. In 2014, they worked at Cabinet Hugues Vartanian as a Stagiaire été.

Charlotte Vartanian has completed a Master of Business Administration - MBA from Vatel France (2018-2021), a Bachelor's degree from Vatel France (2017-2020), and a Licence de droit from Université Paris-Est Créteil (UPEC) (2014-2017) in the field of Droit.