Thomas G.

Thomas G. has worked in a variety of roles since 2015. Thomas began their career as an Agent d'entretien at Casino Barrière Toulouse in 2015. Thomas then went on to complete a Stage Polyvalent at Hôtel Mercure Paris Arc Triomphe Etoile in 2017. Following this, they were a Food and Beverage Assistant and Group Event Coordinator at Clayton Hotel Birmingham in 2017. In 2018, they became a Principal Cofounder at Côt-Côt Minute. Thomas then moved on to become an Assistant responsable ressources humaines at Les Sources de Caudalie in 2019. In 2020, they were a Consultancy Project at BNP Paribas Real Estate, an Assistant RH & Paie at AHI33, and an Assistant RRH siège at Evok Hôtels. Finally, they are currently a Talent Acquisition Manager at both Foodles and Staffmatch France.

Thomas G. completed their Baccalauréat in Sciences et Technologies de Laboratoire from Lycée Déodat de Séverac in 2011-2013. Thomas then went on to complete their Brevet de technicien supérieur in Contrôle industriel et régulation automatique from the same school in 2013-2015. Thomas then attended Université Toulouse - Jean Jaurès from 2015-2016 and obtained their Langues Etrangères Appliquées degree in Langues étrangères et littératures, général. Thomas G. then attended Ecole Supérieure Internationale de Savignac from 2016-2019 and obtained their Bachelor's degree in Bachelor International Option Management des hôtels resorts et parcs de loisirs in Gestion de complexes hôteliers. Thomas then attended both FERRANDI Paris and ESCP Business School from 2019-2020 and obtained their Master of Science in Hotel Management in Management Hôtelier, Gestion de complexes hôteliers.