Wilfrid COSTENTIN

Wilfrid COSTENTIN has a strong background in the food industry, with extensive experience in various management roles. Wilfrid is currently serving as the Head of Food at Foodles since 2022. Prior to this, they worked as a Coach in the field of catering at WCC Accompagnement Restauration from 2018. Wilfrid also had a role in Circuit Courts at MOI in 2018. Wilfrid served as the General Director at Maison Pradier from 2012 to 2018, where they oversaw the operations of the establishment. Before that, they held the position of General Director at Culinia Production from 2010 to 2012, where they played a significant role in organizing events and managing the culinary team. Wilfrid also served as the Director of Operations at illycaffè from 2006 to 2009. In addition, Wilfrid gained experience as a Banquet Manager at Hilton Arc de Triomphe, as the Director of Pavillon Kléber at Potel et Chabot, as an Operation Banqueting Manager at Claridge's Savoy Group, and as a Banquet Manager at Hotel Lutetia.

Wilfrid Constantin attended Ecole Hoteliere de Paris Jean Drouant from 1987 to 1992. Prior to that, they studied at E.S.T.H.U.A from 1992 to 1995. The information provided does not specify any degree or field of study for either institution. Additionally, there is a mention of Montesson, but no information is given about dates or details of the education received there.