Foods Gate Company
Raashid TS is an experienced culinary professional currently serving as a Junior Sous Chef at Foods Gate Company since July 2021, where responsibilities include assisting with the management of services and ensuring compliance with purchasing and inventory. Previously, Raashid worked as a Senior Chef de Partie at Tokyo Restaurant in Riyadh, recognized as the first Japanese fine-dining establishment in Saudi Arabia. Other notable positions include Chef de Partie at SLS Hotel, supporting banquet operations and room dining, and Chef de Partie at Alshaya Group, contributing to the culinary artistry of Master sushi chef Katsuya Uechi. Raashid's career began at Jumeirah Hotels & Resorts, progressing through various commis roles, coupled with educational background from Maa School of Hotel Management and other institutions in India.