Willard Duong

Willard Duong is an accomplished culinary professional with extensive experience in prominent hospitality organizations. Currently serving as Executive Sous Chef at Sage Hospitality Group since January 2024, Willard has previously held the position of Sous Chef at Gaylord Hotels from November 2021 to January 2024 and Chef De Cuisine at Sheraton Hotels & Resorts from December 2017 to November 2021, alongside various roles including Sous Chef and Sous Trainee. Starting in the culinary field as a Lead Cook at Brown Palace Hotel from October 2012 to November 2017, Willard's foundational experience includes roles such as Pantry/Fry Cook at Hideaway Steakhouse, Prepping and Cooking positions at Catering by Design, and a Prep Cook role at Centerplate. Willard holds an Associate's Degree in Culinary Arts/Chef Training from The Art Institute of Colorado, earned between 2010 and 2012.