Ramil Silvestre is currently working as an Assistant Restaurant Manager at Foods Gate Company since February 2019. Prior to this, Ramil worked as a Restaurant Supervisor at NOZOMI from September 2016 to September 2018. Ramil graduated from Bulacan State University with a Bachelor of Industrial Technology in Food Technology and Processing.
February, 2019 - present
Assistant Restaurant Manager at Sofitel Phnom Penh Phokeethra
Assistant Restaurant Manager at Caravelle Saigon
Assistant Restaurant Manager at Sofitel Phnom Penh Phokeethra
Assistant Restaurant Manager at InterContinental® Doha Beach & Spa
Assistant Restaurant Manager at Blacklock
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