Suzanne Cassani is an experienced customer service professional with a strong background in hospitality and business management. Currently serving as a Customer Service Representative at FoodScience, LLC since April 2021, Suzanne has previously held similar roles at Autumn Harp from May 2017 to September 2021. Prior to these positions, Suzanne was the Front Office Manager at The Essex, Vermont's Culinary Resort & Spa from May 2015 to 2017 and at Woodstock Inn & Resort from August 2012 to May 2014. Suzanne's early experience includes working as a Food & Beverage Coordinator at Walt Disney World from June 2007 to January 2009. Suzanne holds a Bachelor's degree in Business/Commerce from Western New England University, earned from 2004 to 2007.
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