Sam Harwood

Sam Harwood has work experience in two companies.

At Foodstuff, they started as a Summer Intern in June 2021 and later became an Operations Executive in September 2021.

Prior to that, at Shepper, they worked as an Operations Executive from January 2020 to August 2021.

Sam Harwood attended the University of Exeter from 2019 to 2022, where they earned a Bachelor of Science degree in Economics.