Biji John

Biji John possesses extensive experience in the hospitality industry, currently serving as the Cluster Restaurant Operation Manager at Foodtastic since October 2022, where responsibilities include guest engagement and staff management. Previously held roles include General Manager at Relais & Châteaux, overseeing a 21-room property and multiple dining venues, and Multi-Property Resort Manager, focusing on high-quality service in a boutique setting. Biji John's background includes operations management at The St. Regis and Fairmont Bab Al Bahr, where responsibilities spanned various dining services and staff training. The career journey began at Marriott International as a server, supported by a solid educational foundation in Hospitality Administration from IIHM and Queen Margaret University.