Sjoerd van Kempen

Sjoerd van Kempen is a Partner at Route Circular, where Sjoerd helps organizations transition to circularity. Sjoerd is also the Projectmanager Regenerative Innovation Portfolio at Foodvalley NL, working towards a sustainable global food system. In addition, Sjoerd serves as the Head of Sustainability a.i. at European Bakery Group, focusing on circularity and sustainability initiatives. With a background as a Consultant at Kirkman Company and experience at various other organizations, Sjoerd has a diverse skill set and a passion for driving positive change.