Foodwise
Lulu Meyer has a strong background in the food industry, with experience ranging from working as a server to serving as Director of Operations at Foodwise. Lulu has also been involved in various roles such as Market Watch Contributor at 7x7 Magazine and Personal Assistant for the David Family. Lulu holds a Culinary Arts degree from California Culinary Academy and an Associate of Arts degree from the College of Marin.
Foodwise
Foodwise (formerly CUESA) is a mission-driven 501(c)(3) nonprofit organization dedicated to growing thriving communities through the power and joy of local food. Founded in 1994, Foodwise (formerly CUESA) operates the world-renowned Ferry Plaza Farmers Market and Mission Community Market in San Francisco. Wherever you are on your food journey, Foodwise offers programs to connect eaters of all ages with fresh food and local farms, and inspire communities to take part in creating a fair, regenerative, and delicious food future for all. Visit foodwise.org.