Foodwise
Tiffany Chung is currently employed as the Director of Education at Foodwise. Prior to this role, Tiffany worked at MEarth as a Stewardship Educator and at Bayer Pharmaceuticals as an Associate Research Scientist. Tiffany also served as the National Science Fair Coordinator and Science Teacher Trainer during their time with the Peace Corps. Tiffany holds a Bachelor of Science in Chemical Engineering from the University of California, Berkeley.
Foodwise
Foodwise (formerly CUESA) is a mission-driven 501(c)(3) nonprofit organization dedicated to growing thriving communities through the power and joy of local food. Founded in 1994, Foodwise (formerly CUESA) operates the world-renowned Ferry Plaza Farmers Market and Mission Community Market in San Francisco. Wherever you are on your food journey, Foodwise offers programs to connect eaters of all ages with fresh food and local farms, and inspire communities to take part in creating a fair, regenerative, and delicious food future for all. Visit foodwise.org.