Luca Sessa is an accomplished professional in the culinary and journalism fields, currently serving as the Chief Content Officer at VibesList since October 2024 while maintaining a series of roles as a journalist with various publications, including Vendemmie, CiboToday, Il Corriere Vinicolo, Spirito Autoctono, L'Espresso, Gruppo Food, Forbes Italia, and Italia Squisita since 2022. Luca's background includes a semi-professional chef degree from the Scuola di Cucina "Les Chefs Blancs" and a degree in Statistics and Computer Science for Business Management from the University of Naples ‘Parthenope’. Additionally, Luca has been a freelance journalist for Cook_inc. since October 2020, demonstrating a robust commitment to the culinary arts and food journalism.
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