Luca Sessa

Giornalista at Forbes Italia

Luca Sessa is an accomplished professional in the culinary and journalism fields, currently serving as the Chief Content Officer at VibesList since October 2024 while maintaining a series of roles as a journalist with various publications, including Vendemmie, CiboToday, Il Corriere Vinicolo, Spirito Autoctono, L'Espresso, Gruppo Food, Forbes Italia, and Italia Squisita since 2022. Luca's background includes a semi-professional chef degree from the Scuola di Cucina "Les Chefs Blancs" and a degree in Statistics and Computer Science for Business Management from the University of Naples ‘Parthenope’. Additionally, Luca has been a freelance journalist for Cook_inc. since October 2020, demonstrating a robust commitment to the culinary arts and food journalism.

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