Ford Fry Restaurants
Angelica Ornelas is a versatile professional with extensive experience in the restaurant and cleaning service industries. As the Business Owner of Aflow Cleaning Services LLC since August 2022, Angelica demonstrates entrepreneurial skills. At Ford Fry Restaurants since October 2018, Angelica serves as the Service and Events Captain, showcasing strong leadership and event management capabilities. Previous roles include Kitchen Manager, FOH Manager, and Waiter/Bartender at Lupe Tortilla Restaurants from May 2016 to December 2018, as well as Bartender at Guadalajara Hacienda from November 2009 to August 2016. Angelica's educational background includes studies at Bowling Green State University.
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Ford Fry Restaurants
Ford Fry Restaurants (FFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first restaurant, JCT. Kitchen & Bar. In less than a decade, the company opened 10 more restaurants in Atlanta and one in Fry’s hometown of Houston. The food and environments Fry’s team creates continue to garner FFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, anEsquire magazine award for Best Restaurant in America, and inclusion on similar “best of” lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more. Fry’s portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel, State of Grace (FFR’s Houston property) and BeetleCat. Fry’s goal is to continue creating restaurants that are relevant, timeless, and inspired, and do so in unique, soulful spaces – making no two just alike. He seeks to run restaurants measured by customer satisfaction and growth, not just benchmarked by sales. "I love finding talent in the region, and putting these people in an environment where they can learn and grow," Fry says. With this in mind, Fry strives to diligently equip FFR employees to take the next steps in their careers by cultivating their talents and watching them come into their own.