Rozie Slaughter is an experienced professional in the hospitality and restaurant management industry, currently serving as General Manager at Ford Fry Restaurants since August 2019. Prior to this role, Rozie held the position of Director of Operations at Farm Burger from August 2011 to August 2019, where responsibilities included culinary operations, labor scheduling, inventory management, and restaurant marketing, along with overseeing P&L and implementing corrective action plans. Rozie's earlier experience includes serving as Assistant General Manager at Concentrics Hospitality, managing guest relations and staff, and as a Personal Banker at Bank of America, focusing on customer relationship development. Rozie holds a background in Computer Software Engineering from Auburn University.
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