Jacki C.

Jacki C. has a diverse background in the culinary and customer service industries. Currently, Jacki serves as a Customer Service Representative at Ford Hotel Supply Co. since August 2021. Previous experience includes roles such as Assistant Pastry Chef at Saint Louis Country Club, Executive Chef at Copia, Pastry Chef at Stonecrest Senior Living, and Culinary Supervisor at Delaware North, where responsibilities included managing food services for VIP suites. Jacki also held positions as Chef de Cuisine at Café Ventana and as a Customer Service Representative at Micro Center. Education was obtained at Le Cordon Bleu College of Culinary Arts.