Kim Corgan

Kim Corgan is an experienced food and beverage professional currently serving as the Food and Beverage Manager at Montage Hotels & Resorts since May 2021. Concurrently, Kim Corgan has been working as a Food Server at Forest Highlands Golf Club since May 2020. Previous roles include a Housekeeper at Wyndham Vacation Ownership, a Food Service Worker at Sodexo, a Food and Beverage Intern at Aspen Meadows Resort, and a Hostess at CASA MAR Y SOL. Kim Corgan holds a Bachelor's degree in Hotel and Restaurant Management from Northern Arizona University, completed in 2021.

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Forest Highlands Golf Club

One of the most established and finest golf communities in the Southwest. Nestled in the largest ponderosa pine forest in the world. Two championship golf courses designed by Tom Weiskopf & Jay Morrish Host of three USGA Championships and another scheduled for 2019 Rated #1 course in Arizona for 22 consecutive years - our Canyon Course


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51-200

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