Forgotten Harvest was formed in 1990 to fight two problems: hunger and waste. Forgotten Harvest “rescued” and distributed 40 million pounds of food last year by collecting surplus prepared and perishable food from 800 sources, including grocery stores, fruit and vegetable markets, restaurants, caterers, dairies, farmers, wholesale food distributors and other Health Department-approved sources. 

This donated food, which would otherwise go to waste, is delivered free-of-charge to more than 200 emergency food providers in the Metro Detroit area.

For more information on Forgotten Harvest please visit www.forgottenharvest.org

Charity

Food & Beverage

Non Profit

Forgotten Harvest

Forgotten Harvest's headquarters in Oak Park, MI, United States

Adrian Lewis (he/him/his)

Adrian Lewis

Maureen Smith

Kelli Kaschimer Mpa (she/her/hers)

Cathleen Brook

Debora Martin

Mike B.

Christopher Ivey

Leadership Team

Volunteer Coordination Team

Marketing and Donor Relations

Client Services Team

Forgotten Harvest

Org chart

Teams

Leadership Team

Volunteer Coordination Team

Marketing and Donor Relations

Client Services Team

Offices

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