Joanna Radziejowska

Joanna Radziejowska is a MS, RD, and LDN with over 20 years of experience in the nutrition field including research, clinical and weight management roles. She’s provided individual and group counseling in the areas of weight management and wellness. She has extensive knowledge and experience preparing and cooking both allergy sensitive and ethnic foods for populations of all ages and cultural backgrounds. Joanna also has public speaking experience on a wide range of health topics. Joanna attended the Academy of Agriculture and Technology in Olsztyn, Poland where she got her Master’s of Science in Food Engineering Technology and Human Nutrition. She then completed her dietetic internship at Simmons College. Joanna grew up in a small countryside town in Poland. After graduating from University, she moved to New York City, then to San Francisco, and later on to Guam.