Chiara Bonaventura

Chiara Bonaventura currently serves as Assicurazione qualità at FORNO D'ASOLO since March 2023. Prior to this, Chiara held the position of head of quality & new products at Cipriani Food from May 2018 to March 2023. Additionally, Chiara gained experience during a formative internship at Istituto Zooprofilattico Sperimentale delle Venezie in April 2017, focusing on microbiological analyses and developing shelf life protocols. Earlier in Chiara's career, an internship at Lagardère Travel Retail involved updating HACCP manuals and ensuring compliance with ISO standards. Chiara holds a Laurea Magistrale in Scienze e tecnologie alimentari from Università degli Studi di Padova and completed a Master in Food Safety Management at CSQA - Scuola di Management Agroalimentare.