Cristina Fortuna has extensive experience in human resources and quality management, currently serving as Sviluppo Risorse Umane at FORNO D'ASOLO since November 2014. Prior to this role, Cristina held the position of Total Quality & HR Manager at Ligabue Group from January 2005 to October 2014, where responsibilities included staff recruitment, human resources management, and the development of annual goals and key performance indicators. Additionally, Cristina served as Quality Manager for the Italian Head Office, establishing a quality management system compliant with UNI EN ISO 9001:2008 and overseeing the creation of corporate procedures and training tools. Cristina holds a Bachelor of Food Science and Technology from the University of Milan, Italy.
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