Audrey Brown

Audrey Brown currently serves as Vice President of Gourmet and Vice President of Meat & Poultry at Fortune Fish & Gourmet, starting in June 2023. Prior to this role, Audrey held various positions at D'Artagnan from January 2016 to June 2023, including Director of Category Management and Category Manager, where the focus was on connecting retail stores with small family farms committed to sustainable and humane practices. Audrey's career in the food industry began at Danny Brown Wine Bar & Kitchen, where a tenure from June 2006 to November 2015 included roles as General Manager and Owner. Audrey Brown earned a Bachelor's degree in Journalism from New York University between 1996 and 2000.