Kelly Burling

Kelly Burling is currently the Vice President of Supply Chain Solutions at Fortune Fish & Gourmet, where Kelly leads initiatives to improve data quality, enhance purchasing processes, and expand logistics capabilities. Prior to this, Kelly served as the Chief Operating Officer at Culinary Collective, driving growth and managing change. With previous experience in roles at Pearson and the North Carolina Department of Public Instruction, Kelly brings a strong background in operations and education. Kelly holds multiple degrees from Pomona College and Boston College, as well as a high school education from West High School in Iowa City, IA.