The Operations team at Fortune Fish & Gourmet ensures the seamless distribution of seafood and specialty foods by managing logistics, supply chain systems, food safety, and quality assurance. They oversee warehouse operations, fleet management, and continuous improvement projects, ensuring efficiency and compliance across all regions.
C. Paul S.
Warehouse Manager
Don L.
Vice President Operations
Mark Garofalo
General Manager
Matt Freisleben
Projects And Integration Manag...
Sam Soto III
Director Of Operations - Texas...
Sara Hillegonds
Director Of Food Safety And Qu...
Scott Ogier
Senior Purchasing Manager
Shawn Ford
Director Of Supply Chain Syste...
Stacy Schultz
Director Of Supply Chain Stewa...
Thomas Kamas
Operations Manager
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