Claus Holm is a Principal Scientist at FOSS, where they are currently part of the core team developing the MycoFoss solution for analyzing mycotoxins in grain. With a deep background as an R&D microbiologist and biochemist, Claus has extensive experience in product development, contributing to innovations like the BactoScan FC for bacterial counting in milk. They completed an industrial PhD in food microbiology at the University of Copenhagen and hold a Master's degree in Pharmaceutical Sciences from the same institution. Throughout their career at FOSS, Claus has focused on creating advanced analytical solutions for the engineering industry.
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