Eleanor Cumming

Eleanor Cumming is an experienced professional in food safety and quality assurance, currently serving as the Food Safety & Quality Assurance Assistant Manager and HACCP Coordinator at Foster Farms since January 2023. Prior to this role, Eleanor held the position of Business Analyst at Harris Ranch Beef Company from May 2021 to January 2023. Eleanor also gained practical experience as a Production Intern at JBS USA in 2020 and as a Quality Assurance Supervisor at CLW FOODS, LLC from January 2018 to May 2020. Earlier in Eleanor's career, Eleanor worked as a Quality Assurance Technician at Central Valley Meat Co., Inc. from June 2014 to January 2018. Eleanor holds a degree from Colorado State University.