The Scientific Program Team at the Foundation for Food & Agriculture Research is responsible for identifying, developing, and managing innovative research initiatives that tackle pressing challenges in the food and agriculture sectors. This team coordinates public-private partnerships, oversees funding allocation, and ensures that research efforts align with industry needs and USDA objectives. By fostering collaboration among scientists, stakeholders, and funding sources, they drive impactful research that enhances sustainability and productivity in agriculture.
Jasmine Bruno
Scientific Program Director
John Reich
Scientific Program Director
Kathleen Boomer
Scientific Program Director
Kathy Munkvold
Scientific Program Director
Lakisha Odom
Scientific Program Director
Lauren Winstel
Scientific Program Officer
Nikki Dutta
Scientific Program Officer
Olivia Shoemaker
Agmission Scientific Program A...
Rebecca Gyawu
Scientific Program Officer
Sarah Lyons
Scientific Project Manager
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