Frankie Fox

Frankie Fox is a seasoned entrepreneur and the Co-founder/CEO of FoodSquared, a B2B FoodTech startup focused on developing next generation plant-based shellfish using patent pending technology. Since December 2021, Frankie has been instrumental in driving innovation in the AgriFoodTech sector while also serving as a member of the Founders Pledge, contributing to global entrepreneurial initiatives that address pressing challenges. Additionally, Frankie has experience as a British Library Start Up Mentor, and has participated in various incubator programs, including the EIT Food Seedbed Incubator and ProVeg Incubator, further showcasing a commitment to sustainability and high-impact ventures. With a rich background in business development, Frankie co-founded The Foraging Fox Ltd, significantly growing its market presence. Frankie's academic credentials include a law degree from Queen Mary University of London, a certificate in Sustainability Management from the University of Cambridge, and ongoing education in organic horticulture.