Amanda-Louise Ehrlich

Amanda-Louise Ehrlich has a diverse work experience in the field of design and project management. Amanda-Louise began their career as an Intern at Skidmore Owings & Merrill LLP (SOM) in 2005, where they gained valuable experience. Amanda-Louise then worked as a Designer at Costas Kondylis and Partners from 2007 to 2009.

In 2014, Amanda-Louise joined Whitfield Associates, Inc. as a Designer, where they honed their design skills for a year. Amanda-Louise then transitioned to Sargenti Architects in 2015, where they served as an Assistant Project Manager until 2017.

In 2017, Amanda-Louise took on a Design Manager role at Chopt Creative Salad Company, where they further developed their leadership skills. Later that year, they joined Founders Table Restaurant Group as a Senior Manager of Design. Amanda-Louise currently holds the position of Director of Design at the same company.

Throughout their career, Amanda-Louise has demonstrated a strong passion for design and has consistently taken on roles that allow their to utilize their skills and expertise.

Amanda-Louise Ehrlich attended Woodbury University from 2011 to 2014, where they obtained a Master of Architecture (M.Arch.) degree with a specialization in Architecture. Prior to that, from 2003 to 2007, they studied at Pratt Institute, earning a Bachelor of Fine Arts (B.F.A.) degree in Interior Design and Art History.