Trevor Needle

With the opening of our Tempe brewpub in 1996, we began our venture into the restaurant and brewing industry in Tempe, Arizona. Four Peaks Brewing Company is credited with restoring our historic original location which once held the old Borden’s Creamery and Ice House, one of Tempe’s oldest brick buildings. Located East of Arizona State University on 8th Street, this beautiful turn of the century warehouse is now listed with the National Historical Society. Originally constructed in 1892, it has had a number of additions and renovations through 1927. Since then the building has not changed its Mission Revival style architecture and still sets the mood for the Brewery’s atmosphere. Who picks a 100 year old building to house a restaurant and brewery? Co-founders, Jim Scussel, Andrew Ingram, Randy Schultz, and Arthur Craft all had an important role in making us who we are today. Through our efforts the Four Peaks Brewing Company has grown into Arizona’s largest microbrewery. You can find a Four Peaks beer about anywhere in the state. We opened our Wilson Tap Room and Distribution Center in Tempe in 2012 and our new Sky Harbor Airport location in the fall of 2013. In December 2015, we announced new ownership and are proud to be a part of the Brewer's Collective craft beer division of Anheuser-Busch. To enrich the community by constantly pursuing great beer and good times. At Four Peaks Brewing Co., that’s what we’re about. We believe the history of beer is not only delicious, but fascinating and want to share it with the world. We also believe balance is just as important in work and life as it is in beer. The community, our people, and the town where we created a beer culture is what we take pride in. We have gratitude for our roots and the people who helped make us who we are. Our team is a little off-kilter, but that’s part of our charm. Apply to our open opportunities if you’re interested in joining it!