Established in 1888, Four Roses produces award-winning Bourbons with smooth and mellow tastes and finishes. Four Roses combines two mashbills with five proprietary yeast strains to distill and age 10 distinct Bourbon recipes, each with its own unique characteristics, resulting in an endless range of flavor profiles. With distilling operations in Lawrenceburg, Kentucky and warehousing and bottling operations in Cox's Creek, Kentucky, Four Roses employs more than 125 people and is an official stop on the Kentucky Bourbon Trail, welcoming more than 85,000 guests to its visitor centers and tours each year. For more information, visit www.fourrosesbourbon.com.

Food & Beverage

Four Roses Distillery

Mark Ashida

Hiro Otani

The Distillation and Fermentation Team at Four Roses Distillery is responsible for crafting the unique flavors of its award-winning Bourbons by overseeing the entire distillation and fermentation processes. This team utilizes proprietary yeast strains and mashbills to carefully control the fermentation process, while continuously innovating and ensuring quality through rigorous testing and sensory analysis. Their expertise ensures that each of the ten distinct Bourbon recipes achieves its signature smoothness and complexity, contributing to Four Roses' esteemed reputation in the industry.

Distillation and Fermentation Team

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