Distillation and Fermentation Team

The Distillation and Fermentation Team at Four Roses Distillery is responsible for crafting the unique flavors of its award-winning Bourbons by overseeing the entire distillation and fermentation processes. This team utilizes proprietary yeast strains and mashbills to carefully control the fermentation process, while continuously innovating and ensuring quality through rigorous testing and sensory analysis. Their expertise ensures that each of the ten distinct Bourbon recipes achieves its signature smoothness and complexity, contributing to Four Roses' esteemed reputation in the industry.