Established in 1888, Four Roses produces award-winning Bourbons with smooth and mellow tastes and finishes. Four Roses combines two mashbills with five proprietary yeast strains to distill and age 10 distinct Bourbon recipes, each with its own unique characteristics, resulting in an endless range of flavor profiles. With distilling operations in Lawrenceburg, Kentucky and warehousing and bottling operations in Cox's Creek, Kentucky, Four Roses employs more than 125 people and is an official stop on the Kentucky Bourbon Trail, welcoming more than 85,000 guests to its visitor centers and tours each year. For more information, visit www.fourrosesbourbon.com.

Food & Beverage

Four Roses Distillery

Mark Ashida

Hiro Otani

The Health and Safety Team at Four Roses Distillery is responsible for ensuring a safe working environment for all employees and maintaining compliance with health and safety regulations. They implement training programs, conduct risk assessments, and develop safety policies to minimize workplace hazards, while also fostering a culture of safety throughout the distillery and its operations. Their efforts contribute to the overall well-being of staff and the seamless production of Four Roses' award-winning Bourbons.

Health and Safety Team

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Other teams at Four Roses Distillery

Marketing and Brand Management

Distillation and Fermentation Team

Sales Team