Established in 1888, Four Roses produces award-winning Bourbons with smooth and mellow tastes and finishes. Four Roses combines two mashbills with five proprietary yeast strains to distill and age 10 distinct Bourbon recipes, each with its own unique characteristics, resulting in an endless range of flavor profiles. With distilling operations in Lawrenceburg, Kentucky and warehousing and bottling operations in Cox's Creek, Kentucky, Four Roses employs more than 125 people and is an official stop on the Kentucky Bourbon Trail, welcoming more than 85,000 guests to its visitor centers and tours each year. For more information, visit www.fourrosesbourbon.com.

Food & Beverage

Four Roses Distillery

Mark Ashida

Hiro Otani

The Leadership Team at Four Roses Distillery is responsible for setting the strategic direction and overseeing the overall operations of the company. Led by the President & CEO and supported by the Chief Operations Officer, this team drives initiatives to enhance the quality and innovation of Four Roses' bourbon production while ensuring effective management of resources and upholding the brand's legacy in the spirits industry. They also engage with stakeholders and contribute to the company's commitment to delivering exceptional visitor experiences at its distillery locations.

Leadership Team

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Team members

Other teams at Four Roses Distillery

Marketing and Brand Management

Distillation and Fermentation Team

Sales Team