Established in 1888, Four Roses produces award-winning Bourbons with smooth and mellow tastes and finishes. Four Roses combines two mashbills with five proprietary yeast strains to distill and age 10 distinct Bourbon recipes, each with its own unique characteristics, resulting in an endless range of flavor profiles. With distilling operations in Lawrenceburg, Kentucky and warehousing and bottling operations in Cox's Creek, Kentucky, Four Roses employs more than 125 people and is an official stop on the Kentucky Bourbon Trail, welcoming more than 85,000 guests to its visitor centers and tours each year. For more information, visit www.fourrosesbourbon.com.

Food & Beverage

Four Roses Distillery

Mark Ashida

Hiro Otani

The Operations and Administration Team at Four Roses Distillery oversees the seamless execution of distilling, warehousing, and bottling processes. This team ensures the efficient management of resources, coordinates administrative tasks, and maintains operational standards to support the production of the distillery’s award-winning Bourbons. Their efforts contribute to optimizing workflow, enhancing visitor experiences, and upholding the quality that Four Roses is known for.

Operations and Administration Team

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Team members

Other teams at Four Roses Distillery

Marketing and Brand Management

Distillation and Fermentation Team

Sales Team