Alessandro Rossi

In Room Dining And Stewarding Operations Manager

Alessandro Rossi has extensive experience in the hospitality industry, currently serving as the In Room Dining and Stewarding Operations Manager at Four Seasons Hotels and Resorts since September 2000. Alessandro has held various management positions within the organization, including In Room Dining Manager, Restaurant Manager for multiple venues, and Assistant Restaurant Manager. Additionally, Alessandro has been active with the Alumni Association of Glion since January 2014, currently holding the role of Regional Vice President for North America and serving as the Florida Alumni Ambassador. Previous experience includes a Food & Beverage Management Trainee position at InterContinental Hotels Group from October 1999 to June 2000. Alessandro's educational background includes an Associate's degree in Hotel, Motel, and Restaurant Management from the Glion Institute of Higher Education and a High School Diploma in Hotel and Restaurant Operations from Instituto Alberghiero Amerigo Vespucci in Milan, Italy.

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