Anthony Tschudin

Anthony Tschudin has extensive experience in the hospitality industry, currently serving as Hotel Resort Manager at Four Seasons Hotels and Resorts since December 2019. Previously, Anthony held the position of EAM - F&B at The Ritz-Carlton Hotel Company from November 2016 to December 2019 and was Director of Food & Beverage at Kempinski Hotels from September 2014 to October 2016. Early career roles include Assistant Director of Food & Beverage at Shangri-La Hotels and Resorts and Service Manager positions across various establishments, including Traders Hotel in Abu Dhabi and Shangri-La properties in Hong Kong. Anthony’s foundational experience began as a Management Trainee at Shangri-La and as a Service & Kitchen Trainee at Auberge de L'Etoile & Le Grand Combin. Anthony holds a degree in Specialization in Finance from EHL and an IBO in Physics and Computer Science from the International School of Geneva.