Fourteen Foods
Diane Dillon is an experienced marketing professional who has held various leadership roles in reputable companies such as Fourteen Foods and Addison Communications. With a background in branding, marketing, strategic growth, and executive coaching, Diane has worked with a wide range of clients. Additionally, their experience as a spokesperson for the Massachusetts Restaurant Association and as an adjunct professor at Boston University demonstrates their expertise in communication and education. Throughout their career, Diane has shown a proven ability to lead and influence teams effectively.
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Fourteen Foods
Since 2002 our recipe for success has been simple, a combination of restaurant excellent teams, raving fans, and a commitment to our communities. We believe deeply in the importance of our mission of “Changing Lives, One Smile and a Story at a Time.” Fourteen Foods is a multi-unit owner and operator of 240+ DQ Grill & Chill® restaurants and Dairy Queen Braziers in Alabama, Florida, Indiana, Iowa, Kentucky, Louisiana, Minnesota, Mississippi, Nebraska, North Carolina, South Dakota, Tennessee, and Wisconsin. Our passion drives us to provide an escape from the ordinary, with a place to enjoy life’s every day celebrations.