Fourteen Foods
Harrison Johnson is a District Manager with extensive experience in the restaurant industry. Harrison has worked in this role for various companies including Fourteen Foods, RC Group Taco Bell, Burger King, Falcons Burger, Krystal Restaurants LLC, Carrols Corporation, Tristate Restaurants, and Checkers & Rally's Drive-In Restaurants. In addition, Harrison is also a Servsafe Instructor/Proctor for the National Restaurant Association Educational Foundation (NRAEF).
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Fourteen Foods
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Since 2002 our recipe for success has been simple, a combination of restaurant excellent teams, raving fans, and a commitment to our communities. We believe deeply in the importance of our mission of “Changing Lives, One Smile and a Story at a Time.” Fourteen Foods is a multi-unit owner and operator of 240+ DQ Grill & Chill® restaurants and Dairy Queen Braziers in Alabama, Florida, Indiana, Iowa, Kentucky, Louisiana, Minnesota, Mississippi, Nebraska, North Carolina, South Dakota, Tennessee, and Wisconsin. Our passion drives us to provide an escape from the ordinary, with a place to enjoy life’s every day celebrations.