Fourteen Foods
Patrick Davis has held various leadership roles in the food industry, starting with Fazoli's as the Director of Company & Franchise Operations. Patrick then moved on to Panera Bread, where Patrick served as the Vice President of Learning & Development and later as the Director of Franchise Support. Currently, Patrick holds the position of Vice President Training, Development & Ops Services at Fourteen Foods. Patrick has received education from Geisel School of Medicine at Dartmouth and Vincennes University.
This person is not in any offices
Fourteen Foods
Since 2002 our recipe for success has been simple, a combination of restaurant excellent teams, raving fans, and a commitment to our communities. We believe deeply in the importance of our mission of “Changing Lives, One Smile and a Story at a Time.” Fourteen Foods is a multi-unit owner and operator of 240+ DQ Grill & Chill® restaurants and Dairy Queen Braziers in Alabama, Florida, Indiana, Iowa, Kentucky, Louisiana, Minnesota, Mississippi, Nebraska, North Carolina, South Dakota, Tennessee, and Wisconsin. Our passion drives us to provide an escape from the ordinary, with a place to enjoy life’s every day celebrations.