Rebecca Kidder

Rebecca Kidder has a strong background in the culinary industry, with experience ranging from line and prep cook to pastry chef. With a degree in Culinary Arts/Chef Training, Rebecca has held various roles such as Lead Host Trainer, Loss Prevention Specialist, and Chef at different establishments. Rebecca has showcased their skills in menu planning, food safety, and customer service throughout their career. Rebecca's experience includes working in corporate dining, restaurants, and healthcare facilities, demonstrating their versatility and expertise in the culinary field.