Fourteen Foods
Rebecca Kidder has a strong background in the culinary industry, with experience ranging from line and prep cook to pastry chef. With a degree in Culinary Arts/Chef Training, Rebecca has held various roles such as Lead Host Trainer, Loss Prevention Specialist, and Chef at different establishments. Rebecca has showcased their skills in menu planning, food safety, and customer service throughout their career. Rebecca's experience includes working in corporate dining, restaurants, and healthcare facilities, demonstrating their versatility and expertise in the culinary field.
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Fourteen Foods
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Since 2002 our recipe for success has been simple, a combination of restaurant excellent teams, raving fans, and a commitment to our communities. We believe deeply in the importance of our mission of “Changing Lives, One Smile and a Story at a Time.” Fourteen Foods is a multi-unit owner and operator of 240+ DQ Grill & Chill® restaurants and Dairy Queen Braziers in Alabama, Florida, Indiana, Iowa, Kentucky, Louisiana, Minnesota, Mississippi, Nebraska, North Carolina, South Dakota, Tennessee, and Wisconsin. Our passion drives us to provide an escape from the ordinary, with a place to enjoy life’s every day celebrations.