Monica Copeland

Monica Copeland possesses extensive experience in the restaurant industry, having held key leadership positions at several prominent establishments. As the Director of Restaurant Operations at Fox Restaurant Concepts, Monica has overseen operational excellence. Previous roles include Team Director at Chipotle Mexican Grill and Joint Venture Partner at Fleming's Prime Steakhouse & Wine Bar. Additionally, Monica served as Regional Vice President at Red Lobster and held multiple positions at Olive Garden, including Director of Operations, Divisional Training Manager, and General Manager. This diverse background highlights Monica's strong operational management and training expertise within the culinary sector.