Barbara Jones

Barbara Jones is an experienced professional with a diverse background spanning various industries. Since 2014, Barbara has served as a Principal at Franchise Business Freedom, earning the designation of Certified Franchise Broker through a series of training classes. Barbara is also a Broker with the Franchise Brokers Association. Prior experience includes serving as Advancement Coordinator at St. Elizabeth Ann Seton School from August 2012 to May 2014 and working as an Archaeological Monitor at Cogstone Cultural Resource Management in 2010-2011. In the mid-1990s, Barbara co-founded Lucky Luke's Bar-B-Q Dipping Sauce, where production, branding, and marketing efforts were managed for the product. Academic credentials include a Master’s degree in Anthropology from San Francisco State University and a Bachelor's degree in Physical Education with a coaching minor from UC Santa Barbara.