Franworks Group of Companies
Colin Poon Tip has extensive experience in the field of Information Technology. Colin worked for Franworks Group of Companies as the Director of IT from 2013. In this role, they were responsible for strategic IT design, encompassing all areas of IT, from software to infrastructure to procurement. Colin also maintained hands-on technical abilities and demonstrated entrepreneurial business acumen. Prior to that, Colin served as the Director of IT at Franworks Group of Companies starting in 2012. Colin also owned and operated iMonkey Business Solutions Inc. since 2000, specializing in IT consulting services. Additionally, Colin held the position of President at iMonkey Business Solutions, where they managed the company and provided IT consulting services.
Colin Poon Tip pursued their education at the University of Calgary from 1993 to 1997, where they obtained a Bachelor of Science (BSc) degree in Computer Science. Prior to that, they attended the Southern Alberta Institute of Technology (SAIT) from 1990 to 1992, studying Engineering Drafting Tech. However, the field of study for this degree is not specified.
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Franworks Group of Companies
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5 Brands. 100+ Restaurants. 20+ Years. The Franworks name may not be familiar to all, yet we were named one of Canada's Best Places to Work in 2022. We have a powerful portfolio of five iconic brands allowing us to make a meaningful impact in multiple communities across North America. Each of our five brands are unique and provide a memorable experience for our guests: Original Joe’s Restaurant & Bar Elephant & Castle Pub & Restaurant State & Main Kitchen & Bar Añejo Restaurant Blanco Cantina At Franworks, we believe in putting our people, our guests, and the communities we serve at the heart of all we do. Taking Care of People is the “not so secret, secret” that connects all the Franworks brands and amazing team members. We celebrate our team members, provide guests with great care when they walk through our doors and live our values in the communities we operate in. Above all, we want to make a difference wherever we can. Taking Care of People is at the core of everything we do. We’ve always been about people, and we always will be. We depend on the energy of every team member, in every department and in every restaurant to help us collectively be the best. At Franworks, we live and breathe our concepts. We understand that our success is due to more than just 'building a restaurant and hoping for the best'. We depend on the energy of every team member, in every department and in every location to help us collectively be 'the best'.