Viviane Franson

Viviane Franson possesses extensive experience in infection prevention and control within the healthcare sector, serving in various leadership roles at Fraser Health Authority from August 2015 to the present, including Director, Interim Director, Clinical Manager, Project Leader, and Support Services Manager. Prior experience includes positions at Sodexo as Food Service Director, Food Services Manager in Training, and Food Services Supervisor, as well as a role as Food Services Coordinator for Healthy Eaters & Leaders Summer Camp with the Vancouver School Board. Viviane Franson holds a Bachelor of Applied Science in Food, Nutrition and Health from The University of British Columbia and has completed multiple professional development programs, including project management and leadership courses. Currently enrolled in a Master of Health Studies program at Athabasca University, Viviane Franson continues to enhance expertise in health care administration and management.