Gleaners Community Food Bank, with broad community support, works to solve hunger in southeastern Michigan.  In collaboration with our member agencies, the Feeding America network, and our program partners, we provide millions of pounds of donated and purchased food to people in need. In so doing, Gleaners is committed to distributing high quality food. Through education and advocacy, we will reduce reliance on the emergency food system.  Gleaners adopts best practices and cost-effective systems and procedures to achieve the highest possible return on its human and financial resources. Gleaners fulfills its role with a sense of compassion and urgency while nourishing, sustaining and advancing hope in our community.

Gleaners distributes tens of millions of pounds annually of emergency food to nearly 400 partner soup kitchens, shelters and pantries in Wayne, Oakland, Macomb, Livingston, and Monroe counties. You can help by visiting www.gcfb.org.

Charity

Humanitarian

Non Profit

Gleaners Community Food Bank of Southeastern Michigan

Gerry Brisson

Rhonda Anderson

Sheryl Stoddard

Judith Mcneeley

Patrick Schulte

Julie Beamer

Jeff Ossowski

The Operations and Program Management team at Gleaners Community Food Bank plays a crucial role in ensuring the efficient distribution of food to those in need. This team oversees logistics, food procurement, and program development, collaborating with partner agencies and managing government nutrition initiatives. They focus on optimizing operational processes, enhancing program effectiveness, and fostering community relationships to combat hunger across southeastern Michigan.

Operations and Program Management

Human Resources and Community Engagement

Operations and Support

Operations and Program Management

About

Team members

Other teams at Gleaners Community Food Bank of Southeastern Michigan

Human Resources and Community Engagement

Operations and Support