Gleaners Community Food Bank, with broad community support, works to solve hunger in southeastern Michigan.  In collaboration with our member agencies, the Feeding America network, and our program partners, we provide millions of pounds of donated and purchased food to people in need. In so doing, Gleaners is committed to distributing high quality food. Through education and advocacy, we will reduce reliance on the emergency food system.  Gleaners adopts best practices and cost-effective systems and procedures to achieve the highest possible return on its human and financial resources. Gleaners fulfills its role with a sense of compassion and urgency while nourishing, sustaining and advancing hope in our community.

Gleaners distributes tens of millions of pounds annually of emergency food to nearly 400 partner soup kitchens, shelters and pantries in Wayne, Oakland, Macomb, Livingston, and Monroe counties. You can help by visiting www.gcfb.org.

Charity

Humanitarian

Non Profit

Gleaners Community Food Bank of Southeastern Michigan

Gerry Brisson

Rhonda Anderson

Sheryl Stoddard

Judith Mcneeley

Patrick Schulte

Julie Beamer

Jeff Ossowski

The Operations and Support team at Gleaners Community Food Bank focuses on optimizing logistics and data management to ensure the efficient distribution of food to those in need. This team oversees operational processes, maintains food safety standards, and supports data-driven decision-making to enhance program effectiveness. By leveraging technology and best practices, they ensure that resources are utilized effectively to meet the urgent needs of the community.

Operations and Support

Operations and Program Management

Human Resources and Community Engagement

Operations and Support

About

Team members

Other teams at Gleaners Community Food Bank of Southeastern Michigan

Operations and Program Management

Human Resources and Community Engagement