Culinary and Events Management

The Culinary and Events Management team at Frederik Meijer Gardens & Sculpture Park oversees the planning, coordination, and execution of a diverse array of events, from corporate gatherings and fundraising galas to art classes and performances. This team ensures high-quality culinary experiences through menu creation led by the Executive Chef and skilled culinarians while maximizing event sales and guest satisfaction under the guidance of dedicated event coordinators and managers. They play a crucial role in enhancing visitor experiences and generating support for the Gardens' initiatives.