Andy Krause

Andy Krause is an experienced culinary professional currently serving as the Executive Chef at Frederik Meijer Gardens & Sculpture Park since November 2012. Responsibilities include overseeing the café and catering operations, managing staffing and training, food production, menu development, and ensuring quality control and safety standards. Prior experience includes roles as a Sous Chef at Morrison Healthcare, where Andy managed PM foodservice operations, a Banquet Cook at The B.O.B., and a Garde Manger at Cascade Hills Country Club. Andy Krause's educational background includes studies at the Illinois Institute of Art from 2002 to 2005 and graduation from Lowell High School.