Jimmy Lebron

Jimmy Lebron has extensive work experience in the culinary industry. Jimmy began their career as a Line Cook at Self Employed in 2011, where they provided catering services for small groups, created menus and recipes, and tailored food items to customer preferences. In 2012, they joined Canyon Ranch as a Production Cook and later became a Line Cook and Culinary Coordinator. In 2014, they started working at Freehand Hotels as a Line Cook and eventually progressed to the role of Executive Head Chef. Then, they became the Area Executive Head Chef and later the National Corporate Executive Chef for Freehand & Generator Hotels.

Jimmy Lebron began their education in 2001 at Florida International University, where they pursued a Bachelor's degree. Jimmy completed their studies in 2002. From 2005 to 2006, they attended Broward College, also working towards a Bachelor's degree. In 2007, they enrolled at the University of Puerto Rico-Mayaguez and graduated in 2008 with a Bachelor's degree in Business Administration and Management, with a focus on General Studies.